1. Support Japanese Manager in terms of QC:
•Support Japanese manager to manage quality control as professional quality control supervisor.
2. Quality Control Operations:
• Create documents to carry out quality control activities.
• Plan, organize, and supervise day-to-day quality control activities.
• Ensure adherence to quality, cost and food safety standards.
• Lead quality control staff as a leader.
3. Team Leadership:
• Train and develop quality control staff.
• Promote a collaborative and disciplined working environment.
• Evaluate team performance and provide coaching and teaching as needed.
4. Process Improvement:
• Propose and implement improvement initiatives to increase productivity and efficiency.
• Collaborate with production and other departments to resolve quality control issues.
5. Support to get international quality standards
• Join the team to get international standards.
• Communicate with the relevant authorities to get international standards.
• Support to make documents and get audited to get international standards.
6. Reporting to Japanese Manager:
• Monitor quality control activities and report to manager.
• Monitor quality control team performance and report to manager.
• Improve quality control team efficiency and report to manager.
• Report to manager at the time of quality defaut.
7. Communication with Japanese Team during quality control training:
• Work closely with japanese team during quality control training held before production starts.