Main Responsibilities

1. Halal Registration:

• Communicate with Halal association, create documents and get audited.

• Improve halal registration process for efficiency.

2. Comply with Halal Standards:

• Report to halal association at the time of changes of ingredients, machines and processes etc.

• Make sure our products certified by halal association are under halal standards.

3. Lead Halal Management Team:

• Create documents for halal management required by halal association.

• Take care of the daily activities in halal management team according to halal association requirement.

4. Reporting to Japanese Manager:

• Report the registration and audit process to manager.

• Report the results of communication with halal association to manager.

• Report the results of halal management activities to manager.

5. Training for Indonesia Halal:

• Attend a suitable training to maintain Indonesia halal.

6. Conduct daily activities at Quality Control:

• Conduct daily activities at quality control as QC staff

• Bachelor’s degree in Food Technology or related.

• Minimum 3 years of experiences in Halal certificate process in food, preferably dairy industry.

• It is preferable to be trained by Halal certification body accredited by BPJPH or training institute have license by Indonesia Authority.

• Familiar with Halal, preferably Muslim.

• Proven experience in production supervision or production management roles.

• Fluent in English (TOEIC 700 or higher) for business conversation.

• Proficiency in English is an advantage.

• Strong leadership, planning, and problem-solving skills.

• Ambitious and resilient, with a strong willingness to learn and take on challenges.

• Open to candidates currently in Vietnam or in Japan with the intention to relocate back to Vietnam.

• Preferred candidates who live within a convenient commuting distance.